CLEVELAND, Ohio – Edwins Too is hosting a five-course dinner featuring German and Austrian wines.
Chef Harrison Buckley of Cleveland-based Griffin’s Cafe and Cakes will guide the dinner, which is 6:30 p.m. Wednesday, Nov. 13.
Edwins Too is an offshoot of Brandon Chrostowski’s Edwins Leadership and Restaurant Institute, the French fine-dining restaurant in Shaker Square.
MenuFood
• Kartoffelsuppe mit garnelen – potato soup with shrimp.
• Palatschinken (crepes) – smoked trout, hunter’s sauce (rich brown gravy with onions and mushrooms), red cabbage and spätzle.
• Kuschel rippen-gulasch – short rib ghoulash, celery-root puree, asparagus.
• Bayerische apfeltorte – Bavarian apple torte.
Wines
• Weingut Brand Chardonnay, Germany
• Barbara Öhlzeit, Austria
• Seehof Riesling, Germany
• Gober & Freinbichler, Austria
• Hild Brut Elbling, Germany
Cost is $105. Go to edwinsrestaurant.org or call 216-618-3505.
Edwins Too is at 13220 Shaker Square, Cleveland.
I cover restaurants, beer, wine and sports-related topics on our life and culture team. For my recent stories, here’s a cleveland.com directory. WTAM-1100’s Bill Wills and I talk food and drink around 8:20 a.m. Thursdays. Twitter and IG: @mbona30. My latest book, co-authored with Dan Murphy: “Joe Thomas: Not Your Average Joe” by Gray & Co.
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