Studded with wilted fresh spinach with aged provolone and fresh mozzarella.
Top layer of dough covered in thinly sliced onion that was soaked in water for 30 minutes then dried and tossed in olive oil.
Bake at 425 for 20 minutes then lowest broil setting for 10-15 minutes.
Let rest for 10 minutes then sprinkle dried oregano and red chili flakes and enjoy!
If you like onions this is your pie!!!
by Krissy_loo
4 Comments
Stuffed not studded 😂
I’ve never seen something so beautiful in my entire life.
Out of curiosity why do you soak the onions?
Also did you make your own dough? This looks wonderful.
Thank you for reminding me I need to try making this. Looks delicious!