Share my recipe here:

Ingredients: 170g cake flour, 140g butter (softened at room temperature), 50g powdered sugar, 2g salt, 40g cornstarch, Cactus fruit powder (for coloring), Chocolate sauce (for decoration).

Mix all ingredients and shape the dough into various pigs and freeze them in the freezer for 20 minutes.

Cook: Dome air fryer Bake mode 150°C (300°F) 20min, after 8 min cover with aluminum foil to prevent over-browning.

by Educational_Run_7119

27 Comments

  1. RainyReveries

    These have so much personality! I love the perfect pink you achieved with cactus fruit powder.

  2. Sea_Introduction3534

    Those are the cutest cookies I have ever seen!!! And they look delicious!

  3. cocolee213206

    Love these so much! The faces are absolute perfection!

  4. Far_Salary_4272

    I love these and will definitely be making them! Any tips on how you shaped them so well?

    Thank you!

  5. Puzzleheaded_Fig6314

    Omg these are so cute! Did you shape them by hand? and does the batter get soft from all the handling?

  6. These are awesome!!!! I am going to make!!! Thanks for sharing!!!

  7. Business-Break2597

    The little piggy butt kills me!! 😂❤️❤️ These are beyond adorable!

  8. PerfectLoverrrrrrr

    Adorable!♥️😭 How did they taste & what was the texture?

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