That is sincerely damned near perfect. The internals are fucking spot on wonderful. I would like only a TINGE more on the outside but holy shit!!
alexandria252
Cook is absolutely stunning. It looks like you sliced it with the grain, which will make it tougher, but if you cut your bites against the grain that should be a nonissue. Seriously, looks amazing.
maybeinoregon
That is 10/10! Yum!
claircarnivore
Excellent!
RedditCommenter38
It’s all perfect; the color, the grain, the crust. 😌
CookSignificant446
Cook is great. Maybe cut it the opposite direction in future
Several-Coast-9192
Me not evolved, overcooked
ArnoldZiffleJr
A bit undercooked for me but I’d give it a try.
FuzzySprinkles69
Still some grey, but almost perfect!
alyssajohnson1
Ugh fuck offf
Boring-Set-3234
Wow! Great job!
Fabulous-Web5124
Almost there to help
OohSoDivine
A1 steak sauce
Bilkee
How did you get more greying on the thin side? Ew… wouldn’t eat that with your fork…
Seriously great looking steak. Probably ate great, but as someone else said, cut against the grain next time. Great job
Bad, should definatly let me get rid of it for you. Also make more exactly like this for me to get rid of.
lcdroundsystem
There you go.
SilverMeTimbers69
Mmmmm lookin good. Did you use mustard as a binder or something? Why am I seeing yellow specks.
AnitaIvanaMartini
Marry me
explorecoregon
Cut meat across the grain.
The cook looks great.
Imarealdoctor064
Amazing. Only thing to improve would be cutting against the grain but I don’t know if it’s possible with your cut.
Mmmm maybe 4 dipping pots. Salt pepper, mustard mix, garlic butter, mushroom pan sauce. Or a rosemary compound butter mix. Or a stout beer and bayleaf reduction. Or Or Or …
Feisty_Practice_5701
Looks great just how I like it
PlasticMaintenance59
90 out of 10
Professional-Sea7289
This is beautiful
LongjumpingIdea4811
I appreciate the love. Ima be real with yall. This was the best steak I’ve ever cooked and I have no fucking idea how it came out so well. I was cooking 4 things at once, mashed potatoes, asparagus, and this bacon/ mushroom/ onion chutney? I don’t know what to call it. But here’s how i remembered: I reverse seared it at 225° for 45 min, it came out about 122°ish and I let it rest for not gonna lie 20+ min, heated up my pan to just smoking and cooked it with some avocado oil on each side for 2 min and then set it on the outside of the pan to come up to about 130°
Disastrous_Morning65
YES.
Available_Ship_6433
🤌🏻
Carlton_U_MeauxFaux
Beautiful
Menckenreality
One visualization trick that helped me understand how to cut steak against the grain is to imagine the steak as a bunch of plastic straws tied up into a bundle. When you cut against the grain, you are taking the tips off of all the straws with one cut. When you slice with the grain, you are slicing the straw in half, “hotdog” like.
It’s not a perfect analogy, but it works for me. Gotta love Alton Brown.
41 Comments
Looks perfect and delicious.
looks great, howd you cook it?
yeap
looks perf
How’d you do that, it looks perfect.
Great job OP. That looks like perfection to me
That is sincerely damned near perfect. The internals are fucking spot on wonderful. I would like only a TINGE more on the outside but holy shit!!
Cook is absolutely stunning. It looks like you sliced it with the grain, which will make it tougher, but if you cut your bites against the grain that should be a nonissue. Seriously, looks amazing.
That is 10/10! Yum!
Excellent!
It’s all perfect; the color, the grain, the crust. 😌
Cook is great. Maybe cut it the opposite direction in future
Me not evolved, overcooked
A bit undercooked for me but I’d give it a try.
Still some grey, but almost perfect!
Ugh fuck offf
Wow! Great job!
Almost there to help
A1 steak sauce
How did you get more greying on the thin side? Ew… wouldn’t eat that with your fork…
Seriously great looking steak. Probably ate great, but as someone else said, cut against the grain next time. Great job
Send it to me and I’ll let you know
https://preview.redd.it/x5kh9a9qcixe1.jpeg?width=1080&format=pjpg&auto=webp&s=803e7cf16856d5f5d9822c63a4a0219accbd081d
Crushed it. Nice work
Perffffff
Eat it
You single?
Bad, should definatly let me get rid of it for you. Also make more exactly like this for me to get rid of.
There you go.
Mmmmm lookin good. Did you use mustard as a binder or something? Why am I seeing yellow specks.
Marry me
Cut meat across the grain.
The cook looks great.
Amazing. Only thing to improve would be cutting against the grain but I don’t know if it’s possible with your cut.
Mmmm maybe 4 dipping pots. Salt pepper, mustard mix, garlic butter, mushroom pan sauce. Or a rosemary compound butter mix. Or a stout beer and bayleaf reduction. Or Or Or …
Looks great just how I like it
90 out of 10
This is beautiful
I appreciate the love. Ima be real with yall. This was the best steak I’ve ever cooked and I have no fucking idea how it came out so well. I was cooking 4 things at once, mashed potatoes, asparagus, and this bacon/ mushroom/ onion chutney? I don’t know what to call it.
But here’s how i remembered:
I reverse seared it at 225° for 45 min, it came out about 122°ish and I let it rest for not gonna lie 20+ min, heated up my pan to just smoking and cooked it with some avocado oil on each side for 2 min and then set it on the outside of the pan to come up to about 130°
YES.
🤌🏻
Beautiful
One visualization trick that helped me understand how to cut steak against the grain is to imagine the steak as a bunch of plastic straws tied up into a bundle. When you cut against the grain, you are taking the tips off of all the straws with one cut. When you slice with the grain, you are slicing the straw in half, “hotdog” like.
It’s not a perfect analogy, but it works for me. Gotta love Alton Brown.
Excellent doneness
PERFECT!!!