Roasted yellow potatoes (olive oil, Cajun seasoning); Yves veggie ground round sautéed with olive oil, taco seasoning, and a touch of salsa; a few dollops of the same salsa and Mother Raw queso on top. If I could’ve found the OG Mother Raw queso I would’ve used that, but I had to reverse engineer the garlic dip to taste like the queso by adding tomato paste, nooch, paprika, and hot sauce.
by footofcow