Flat Iron Steak

Flat Iron Steak

https://pauliesaucerecipes.com/post/flat-iron-steak/

Ingredients 
* ½ cup soy sauce 
* 2 tablespoons olive oil 
* ¼ cup honey
* 2 tablespoons minced garlic 
* ½ cup red wine vinegar 
* ½ tablespoon ginger paste(you can use minced ginger as well) 
* 1 teaspoon black pepper 
* 1-2 flat iron steaks 
* Sesame seeds & sliced green onions for garnish 

Directions 
* Trim off any unwanted fat and silver skin from your flat iron steaks 
* In a mixing bowl add soy sauce, olive oil, honey, minced garlic, ginger paste, red wine vinegar  & black pepper 
* Mix your marinade thoroughly till all the ingredients are well combined 
* Place your steak in a deep dish or zip lock bag 
* Pour your marinade over the to pof the steak and place in the refrigerator for 4 hours
* After 4 hours remove your flat iron steak from the marinade 
* Pat the meat dry with a paper towel this will ensure you develop a beautiful crust 
* Set your grill to medium-high heat 
* Sear your steak rotation every 90 seconds to develop an even crust 
* Flip your flat iron every 3 minutes ensure even cooking 
* Remove from the grill when your flat iron steak hits an internal temp of 128-130 degrees F 
* Let the steak rest for 5-10 minutes 
* Slice your steak to desired thickness against the grain. Do not cut the slices too thick or it will be on the tougher side 
* Plate up with some white rice or roasted vegetables
* Garnish with sesame seeds, sliced green onions and enjoy!