The REAL spaghetti alla bolognese (not made with Ragù)
Ragù alla bolognese is really not something you will find served with spaghetti in Italy. Tho there is a dish called spaghetti alla bolognese, it’s made with tuna!
by ProteinPapi777
6 Comments
Intelligent_Seaweed3
Seems good! How it was?
Busy_Garbage_4778
Ragú should be served with flat long pasta, like fettuccine or linguine.
The sauce sticks better to those kinds of pasta, with spaghetti you often end up with most of the sauce at the bottom of the dish
PS: my comment is not a complaint, I am just expanding on the reason why spaghetti are not the kind of pasta you should use for ragù
Lindanineteen84
I didn’t know it was called bolognese, I’ve always just called it sugo al tonno
AnnekeVisser
I thought bolognese was made with meatloaf. That is how the most Dutch people made it. Thanks for the explaining, it was made with tuna. I didn’t know that.
kittygomiaou
Good happy 🙂
SpaceingSpace
Un altro che ha visto le idiozie di Alberto Grandi… lo stesso che ha detto che le pizzerie son nate in America e poi ha ammesso di aver detto na cazzata
6 Comments
Seems good! How it was?
Ragú should be served with flat long pasta, like fettuccine or linguine.
The sauce sticks better to those kinds of pasta, with spaghetti you often end up with most of the sauce at the bottom of the dish
PS: my comment is not a complaint, I am just expanding on the reason why spaghetti are not the kind of pasta you should use for ragù
I didn’t know it was called bolognese, I’ve always just called it sugo al tonno
I thought bolognese was made with meatloaf. That is how the most Dutch people made it. Thanks for the explaining, it was made with tuna. I didn’t know that.
Good happy 🙂
Un altro che ha visto le idiozie di Alberto Grandi… lo stesso che ha detto che le pizzerie son nate in America e poi ha ammesso di aver detto na cazzata
https://angeloforgione.com/2022/04/04/alberto-grandi-sulla-pizza-ho-detto-delle-sciocchezze/