A bit of Killer Hogs AP, then droppin it to the weber death star until 128f on indirect heat. After 10 minutes of resting i put both sides to direct heat for 1-1 mins. Voila

by psqn

6 Comments

  1. PipeDreams85

    Why rest then sear? I’ve always indirect cooked to temp then tried to immediately sear .. although I usually have to do it on another grill because the kettle won’t be hot enough.. did u fire up new coals then sear ?

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