Made some dry rub wings on the Recteq Patio Legend RT-400 for lunch today.
30 minutes on Extreme Smoke setting. (180°F)
58 minutes on 450°F.
Perfectly crispy skin. Nice smoke level. Extremely juicy meat with fully rendered fat.
Absolutely phenomenal eats. Goodness me.
Only thing I didn’t enjoy was how small the 400 is. Everything in the back cooked a little faster. Had to move things around which is pretty difficult in this tiny little smoker drum. Just not enough room to really work with this my protein. Ohwell, could be worse!
by kevan0317
4 Comments
Looks delicious will have to give that a try. Did wings once and made the mistake of low and slow the whole time and skin came out rubbery
Looks great! I smoked chicken legs recently and they were the best damn drumsticks I’ve ever had.
58 minutes at 450? That sounds like a long time for wings at that temp.
Hell yeah.