Got wagyu beef on a stick at a busy tourist site. Proprietor was very orderly would tell other customers to choto matte while serving me.
by random_agency
19 Comments
Ig_Met_Pet
1000 yen for a skewer of offcuts?
I hate to break it to you, but that’s a tourist trap. Doesn’t look very good and super expensive.
AcornWholio
Respectfully…that’s a terrible deal for terrible cuts of product that are effectively costed. Good on him for being a marketing genius though.
CupcakesAreMiniCakes
Upvote for the fact it’s actually Japanese food at least
Horror_Dig_9752
As others mentioned this is usually off cuts sort of mushed together. Now it may still be tasty since it has a lot of fat but you won’t get the same sort of thing as actual proper cuts of Wagyu.
_thePandamonium
Tbh doesnt look like wagyu.
BungeeGump
You can find all you can eat wagyu barbecue placed in Japan for not that much money.
p_andsalt
Most of steet vendors that sell Wagyu are a ripoff. They always show some nice photos of A5 marbling and then they pull out some random beef.
VaultBoyFrosty
Wagyu
More like
古い
nakano-star
saw these for more than 2300 yen along sakaimachi in Otaru this winter…smelt so good, but not for that price
SkaiHues
Looks like junk meat.
Mission_Wall_1074
expensive. I dont buy wagyu beef near the tourist places. We book a 18 course meal in some local restaurant. Cheap
CoffeeLorde
Its tough, not worth
sfedai1
What an odd post. Says nothing about the actual food. Instead only mentions the owner was orderly and said “chotte matte”.
xxxbb7777bbxxx
yummy 😊
Ancelege
While I would usually see this for around 800 yen at a local festival or roadside station, I’m going to go against the grain here and say that doesn’t seem to be too bad a deal. The meat honestly looks big, and if I could get one right off the grill, that sounds nice! Just gotta have a beer in the other hand.
Dromedaeus
Man america is fucked dude, all i could think was “even for trash cuts 10$ is a pretty good deal for this much food”
kaeji
Ain’t nothing like a whatever cut of B1 Wagyu.
still-at-the-beach
That looks terrible quality though. Not all cuts of wagyu is good, a lot is only good for slow cooking.
BUT, you enjoyed it, was happy with the place and have great memories of your Japan holiday … that’s the most important thing.
qubitwarrior
Wagyu is just a name for japanese cattle and does not indicate any quality, as clearly indicated in the photo..
19 Comments
1000 yen for a skewer of offcuts?
I hate to break it to you, but that’s a tourist trap. Doesn’t look very good and super expensive.
Respectfully…that’s a terrible deal for terrible cuts of product that are effectively costed. Good on him for being a marketing genius though.
Upvote for the fact it’s actually Japanese food at least
As others mentioned this is usually off cuts sort of mushed together. Now it may still be tasty since it has a lot of fat but you won’t get the same sort of thing as actual proper cuts of Wagyu.
Tbh doesnt look like wagyu.
You can find all you can eat wagyu barbecue placed in Japan for not that much money.
Most of steet vendors that sell Wagyu are a ripoff. They always show some nice photos of A5 marbling and then they pull out some random beef.
Wagyu
More like
古い
saw these for more than 2300 yen along sakaimachi in Otaru this winter…smelt so good, but not for that price
Looks like junk meat.
expensive.
I dont buy wagyu beef near the tourist places.
We book a 18 course meal in some local restaurant. Cheap
Its tough, not worth
What an odd post. Says nothing about the actual food. Instead only mentions the owner was orderly and said “chotte matte”.
yummy 😊
While I would usually see this for around 800 yen at a local festival or roadside station, I’m going to go against the grain here and say that doesn’t seem to be too bad a deal. The meat honestly looks big, and if I could get one right off the grill, that sounds nice! Just gotta have a beer in the other hand.
Man america is fucked dude, all i could think was “even for trash cuts 10$ is a pretty good deal for this much food”
Ain’t nothing like a whatever cut of B1 Wagyu.
That looks terrible quality though. Not all cuts of wagyu is good, a lot is only good for slow cooking.
BUT, you enjoyed it, was happy with the place and have great memories of your Japan holiday … that’s the most important thing.
Wagyu is just a name for japanese cattle and does not indicate any quality, as clearly indicated in the photo..