another week of my shenanigansby balthazaur 1 Comment balthazaur 6 months ago for breakfast, i made tofu “egg” salad (cubed tofu, mayo, couple green onions, nutritional yeast, and black salt. measure with your heart) and potato salad (https://minimalistbaker.com/easy-roasted-potato-salad-with-garlic-dill-dressing/#wprm-recipe-container-81280), which i am serving with bagels i made a couple weeks ago as well as some salad greens.for lunch, i have beans (https://www.greatbritishchefs.com/recipes/vegan-baked-beans-recipe), grits, and sweet potato muffins (https://minimalistbaker.com/sweet-potato-almond-butter-muffins/#wprm-recipe-container-36261). i don’t have a standard muffin tin anymore, so i made extra large muffins, which are my preference anyway, but they don’t fit in that little container. i’m hoping to find a decent 12-24 muffin tin at goodwill soon.for dinner, i made lemon lentil soup (https://www.noracooks.com/creamy-red-lentil-lemon-soup/#wprm-recipe-container-896). i put four 2 cup portions in the fridge and froze two more 2 cup portions.carrot cake cookies for dessert! (https://www.zuckerjagdwurst.com/en/recipes/vegan-carrot-cake-cookies) i added some coconut flakes and used walnuts instead of almonds because i don’t really care for almonds unless they are in butter or milk form.Write A CommentYou must be logged in to post a comment.
balthazaur 6 months ago for breakfast, i made tofu “egg” salad (cubed tofu, mayo, couple green onions, nutritional yeast, and black salt. measure with your heart) and potato salad (https://minimalistbaker.com/easy-roasted-potato-salad-with-garlic-dill-dressing/#wprm-recipe-container-81280), which i am serving with bagels i made a couple weeks ago as well as some salad greens.for lunch, i have beans (https://www.greatbritishchefs.com/recipes/vegan-baked-beans-recipe), grits, and sweet potato muffins (https://minimalistbaker.com/sweet-potato-almond-butter-muffins/#wprm-recipe-container-36261). i don’t have a standard muffin tin anymore, so i made extra large muffins, which are my preference anyway, but they don’t fit in that little container. i’m hoping to find a decent 12-24 muffin tin at goodwill soon.for dinner, i made lemon lentil soup (https://www.noracooks.com/creamy-red-lentil-lemon-soup/#wprm-recipe-container-896). i put four 2 cup portions in the fridge and froze two more 2 cup portions.carrot cake cookies for dessert! (https://www.zuckerjagdwurst.com/en/recipes/vegan-carrot-cake-cookies) i added some coconut flakes and used walnuts instead of almonds because i don’t really care for almonds unless they are in butter or milk form.
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for breakfast, i made tofu “egg” salad (cubed tofu, mayo, couple green onions, nutritional yeast, and black salt. measure with your heart) and potato salad (https://minimalistbaker.com/easy-roasted-potato-salad-with-garlic-dill-dressing/#wprm-recipe-container-81280), which i am serving with bagels i made a couple weeks ago as well as some salad greens.
for lunch, i have beans (https://www.greatbritishchefs.com/recipes/vegan-baked-beans-recipe), grits, and sweet potato muffins (https://minimalistbaker.com/sweet-potato-almond-butter-muffins/#wprm-recipe-container-36261). i don’t have a standard muffin tin anymore, so i made extra large muffins, which are my preference anyway, but they don’t fit in that little container. i’m hoping to find a decent 12-24 muffin tin at goodwill soon.
for dinner, i made lemon lentil soup (https://www.noracooks.com/creamy-red-lentil-lemon-soup/#wprm-recipe-container-896). i put four 2 cup portions in the fridge and froze two more 2 cup portions.
carrot cake cookies for dessert! (https://www.zuckerjagdwurst.com/en/recipes/vegan-carrot-cake-cookies) i added some coconut flakes and used walnuts instead of almonds because i don’t really care for almonds unless they are in butter or milk form.