by MemphisHobo

14 Comments

  1. Both-Wonder-9479

    I saw this recipe being done in some post talking about the girl making it, how was it? I’m curious

  2. WASTELAND_RAVEN

    OP, looks super good, good work on trying that my man.

    Also, fellow Memphian? 👀

  3. goddessbotanic

    Family loves this dish!! Carb free shells! I top mine with cheese and pop it in the oven for extra cheesy goodness! So glad to hear your onion disliking wife liked the dish!

  4. Leading_Funny5802

    Omg. Never heard of it but I’m SO jealous right now!

  5. Objective_Captain208

    Way to close the circle! Looks amazing

  6. Jodabomb24

    heads up for all the girlies, since this dish seems to be getting really popular lately: though it’s often written sogan, the Turkish word for onion is actually soğan, with a “soft g”, which has the strange effect that you basically don’t say it. So rather than “soh-gone”, it’s pronounced something like “soh-ahn”. Impress your friends with your knowledge!

Write A Comment