Why would you sous vide steaks that thin? And why do you suck at grilling so bad you have to use one? If you can’t grill a 1.25” thick steak on a 1,200 dollar grill without gadgets I question if you should be trusted messing with fire.
funkanimus
Troll post for the win. The flames destroying those steaks are so triggering
CDNeyesonly
Not sure why everyone is slamming you for this. Sous vide is great. Hope you enjoyed your steaks!
blowne30m3
I mean at the temperature level in that picture, what’s the point of SV?
BillySmith110
As someone who has Egg’d for over 10 years and just got into SV last week – this looks great.
5 Comments
Why would you sous vide steaks that thin? And why do you suck at grilling so bad you have to use one? If you can’t grill a 1.25” thick steak on a 1,200 dollar grill without gadgets I question if you should be trusted messing with fire.
Troll post for the win. The flames destroying those steaks are so triggering
Not sure why everyone is slamming you for this. Sous vide is great. Hope you enjoyed your steaks!
I mean at the temperature level in that picture, what’s the point of SV?
As someone who has Egg’d for over 10 years and just got into SV last week – this looks great.