Can’t wait until my next trip back to Japan (w/food locations)

Takoyaki from Horitako in Kyoto
The Philly cheesesteak from Philly in Nihombashi. (Legit great and the owners were lovely!)
A black (I think?) tea jelly dessert with cream and a brown sugar crumble from Teramachi Yoshikura in Kyoto
Pufferfish skin sashimi from Guenpin Hozenji Sohonten in Osaka
Karashibi Miso Ramen in Tokyo
Gyukatsu Daifuku in Osaka
Tsukemen from Roman Group in Osaka
Chawanmushi from Sushiki's omakase in Shibuya
Hokkaido scallop nigiri also from Sushiki

by thewastedsmile

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