Breast in the bag with a cup of orange juice, 1tsp each of salt, black pepper, and garlic powder.Reduced the bag juice with some butter to a sweet and sour orange glaze.Seared on stainless steel skillet after 2 hours at 57c.by appleeverywhere 2 Comments Full-Perception-5674 9 months ago So you did the breast only? I love duck soooo much and keep buying full ducks and want to try this. Afraid though. zudzug 9 months ago Excellent. I have all of the ingredients to cook this tomorrow.Write A CommentYou must be logged in to post a comment.
Full-Perception-5674 9 months ago So you did the breast only? I love duck soooo much and keep buying full ducks and want to try this. Afraid though.
2 Comments
So you did the breast only? I love duck soooo much and keep buying full ducks and want to try this. Afraid though.
Excellent. I have all of the ingredients to cook this tomorrow.