Can anyone tell if this Conch is fresh or canned? I got it in Savannah (Spicy Conch)

I always wanted to try Conch but figured I'd have to wait until I someday visit the Bahamas (or get it from a can which I didn't really want to as I wanted to try it fresh).

I've seen it in Florida fried, but wanted to try it by itself to see what it tastes like — and I can't really stomach fried food anymore (hurts the pancreas and I feel like crap after).

I did visit a fish market in Savannah and finally tried conch, pictured here.

I asked someone there if its wild or not and they didnt know.

I'm wondering if it's from a can.

Can any seafood experts tell from the photos, or know if its common for "spicy conch" to be from cans?

I know some Italian eateries around Brooklyn also have it "Scungili".