Ingredients
- 1 cup mayonnaise
- ¼ cup chili sauce
- 1 teaspoon Worcestershire sauce
- ¼ cup chopped green bell pepper
- ¼ cup chopped scallions
- 2 tablespoons fresh lemon juice
- ¼ cup heavy cream, whipped
- Salt and pepper to taste
- Cayenne pepper to taste
- 6 cups shredded lettuce
- 3 cups jumbo lump crabmeat
- 3 ripe plum tomatoes, quartered
- 3 hard-boiled eggs, quartered
- Nutritional Information
Nutritional analysis per serving (4 servings)
639 calories; 55 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 25 grams protein; 280 milligrams cholesterol; 1206 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.
- Line a shallow salad bowl with shredded lettuce and mound crabmeat on top. Spoon dressing over the crab. Garnish with tomatoes and hard-boiled eggs.
10 minutes
Dining and Cooking