I’ve only ever done steak sous vide before but thought I’d give duck confit a go using the serious eats recipe. Worked amazingly well!by Cipriano_Ingolf_Oha 1 Comment Jose-Los-Santos 9 months ago Looks great! How and in what did you sear the leg? My duck legs tend to stick a lot.Write A CommentYou must be logged in to post a comment.
Jose-Los-Santos 9 months ago Looks great! How and in what did you sear the leg? My duck legs tend to stick a lot.
1 Comment
Looks great! How and in what did you sear the leg? My duck legs tend to stick a lot.