Used this recipe and halved the sugar: https://chefchrischo.com/beef-bulgogi/
For the spicy cucumber kkakdugi:
2 cucumber (I use English cucumber)
3 tbsp red pepper
2 tbsp fish sauce
2 tbsp vinegar
½ tbsp Sugar
½ tbsp Garlic
Pinch of salt
by NoSeaworthiness2434
5 Comments
This is like the perfect meal for me. That 잡곡밥 really looks nice too!
Bulgogi, black rice, kimchi, ssamjang? Oof, I’m hungry now. Good job~
i can tell that you’re korean lol
looks good
Funny that this is the first post I saw. I came to this subreddit because I’m looking for bulgogi bibimbap sauce suggestions. I’m going to head out to the asian market later.