Made from costco salmon, little heavy on the rice but otherwise pleased!
by XBL_Rafiki
11 Comments
kgberton
Yummy! Did you do a sauce on the seared ones?
HalfBoyHalfGhost
This is your second time ever making nigiri? I’m impressed!
_rotary_pilot
Half with ginger – half without?
sawariz0r
Cleaaaaan. Well done!
Geruvah
Second? I’ve done almost ten and feel like you can teach me
corgicoffee
Like freezer section salmon or fresh section?
Sushi-Travel
Nice attempt ! Next time I would recommend to use less rice.
jocorte
Much better than my 2nd-7th try lol.
TippyTurtley
Looks decent
Beerenthusiast1
Beautiful! 🤩
Stall-Warning
Mustard, honey, miso paste, rice wine vinegar. Mix together put on top of salmon belly, sear add a squeeze of lemon and top with scallions. Best seared salmon sushi ever.
11 Comments
Yummy! Did you do a sauce on the seared ones?
This is your second time ever making nigiri? I’m impressed!
Half with ginger – half without?
Cleaaaaan. Well done!
Second? I’ve done almost ten and feel like you can teach me
Like freezer section salmon or fresh section?
Nice attempt ! Next time I would recommend to use less rice.
Much better than my 2nd-7th try lol.
Looks decent
Beautiful! 🤩
Mustard, honey, miso paste, rice wine vinegar. Mix together put on top of salmon belly, sear add a squeeze of lemon and top with scallions. Best seared salmon sushi ever.