Video Title: How to Make a Pineapple Upside Down Cake – Pineapple Cast Iron Skillet Cake Recipe
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Pineapple Skillet Cake, Vol. 2 Cookbook Recipe
2/3 CUP BROWN SUGAR
4 TBSP. SALTED BUTTER
FRESH CUT PINEAPPLE
SMALL JAR MARICHINO CHERRIES
10- OR 12-INCH IRON SKILLET
Melt butter and sugar in cast iron skillet. Simmer on
medium for 4-5 minutes. Place fresh pineapple rings
in skillet with cherries.
For Cake Batter:
1/2 CUP SHORTENING
1/2 CUP PACKED BROWN
SUGAR
1 CUP SUGAR
2 EGGS
1 1/2 CUPS SELF-RISING FLOUR
1 TSP. VANILLA EXTRACT
1/2 CUP MILK (WHOLE OR 2%)
Mix shortening, brown sugar, sugar & eggs until
creamy. Add flour and milk alternately-add vanilla.
Mix 2 minutes Spray sides of iron skillet with cooking
spray. Pour cake batter on top of pineapple/cherry
topping. Bake cake on 350 degrees until golden brown
and set. (approx. 25-35 minutes) Test doneness with
a toothpick. If toothpick comes out clean the cake is
ready.
“Cool cake for about 15 minutes-place the cake plate
on top of skillet and invert (flip) cake out!
Enjoy…Tammy! “
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26 Comments
Love Pineapple upside down cake. One of our favorites. Thanks for sharing
My Mom made this cake, I love it! Looks delicious ❤
I haven't made a pineapple upside down cake in probably 45 yrs!! I forgot about it…I am going to make this one for sure!!
Hey Tammy n Chris
Yum. Thank you.
😊😊❤❤
I made a pineapple upside down cake in an iron skillet on the grill when hurricane Helene came through during the time we were out of power for eleven days. It was delicious.
This Pineapple Upside Down Skillet Cake recipe looks so delicious 😋 Mrs. Tammy.
Yes, Yes, and YES!!!! ❤
😍😍😍😍😍😍😍😍💚💗💚💗💚💗💚💗 Memories of My Mama making the pineapple 🍍 upside Cake also in a big baking pan. She also made it also with cans of sliced peaches 🍑
Wishing You Tammy and Chris a Very Happy Blessed New Week Ahead ❤️ Take Care Hugs Always from Northern Central Valley of California 🌞
When I was a teenager, I used to make that for my Dad…he loved it.😊
Is that the 12”or 10” x 3” skillet?
Hello 👋🏾 Tammy n Chris. Ur Pineapple 🍍
Upside Down Cake looks 👀Delicious. I make this cake a lease twice a month using Duncan Hines box cake mix that’s bcuz I’m the only one @ home n don’t want to waste good ingredients. I use a 3.4 box of vanilla instant pudding mix n one cup of pineapple 🍍 juice that comes with the pineapple 🍍 rings n 4 eggs 🥚 n a 9 x 13 noric ware aluminum pan in bake @ 350 for 40 to 45 minutes. N it comes out Perfect every time. The 9 x 13 pan fits 12 pineapple 🍍 rings perfectly but you need 2 20 oz. cans of pineapple 🍍 rings. I save the extra pineapple 🍍 rings to snack on later during the week lol 😂. TfS.
I put the whole pan n the refrigerator bcuz it comes with a lid.
Thanks again for the
Skillet Pineapple 🍍 Upside Down Cake recipe.
❤️👩🏽🦱👨🏾🦲👦🏼🫶🏾🤲🏾🙏🏾🙏🏾.
Looks very delicious 😋 Thanks for sharing ❤❤❤
My grandmother used to make it especially around the holidays. When I make it, I add some of pineapple juice for extra flavor.
Pineapple cake 🎂 🥮 delicious 😋.
My mother made this a lot and it was delicious. She topped it with fresh whipping cream. Oh my!
It's always been my favorite ❤️
My Mom always made a box of vanilla pudding and thinned it down and poured over each slice, boy was that good, and better on a peach upside down cake also. ❤
I haven’t had upside down pineapple cake for years. My mother used to make them in 2 round cake pans, we were a big family.
Beautiful cake! I love pineapple upside down cake. I am considering making one for Mother’s Day! Thank you for all your wonderful recipes and tips.
I always put coarse pieces of pecans sprinkled over the pineapple and cherries. I too and use a cast Iron skillet to make this cake, but melt 1 stick of butter in the bottom then add 1 cup of pressed dark brown sugar…burners off, and stir until butter and brown sugar are well combined then put the toppings on it. The original recipe that I have and have used since 1972, used walnuts. They also are very good in this cake. They did not use cherries in their recipe but I sure do!! The recipe is from the turn of the last century and has been handed down through the family since then. There wasn’t even a numerical oven setting in the recipe…it said “moderate oven”. I use 350* and bake it until it is done…about 50-60 minutes. It too, is a very moist cake. The hardest part for me is flipping it over. My 75 year old wrists and hands often suffer from arthritis. I flip it into a round cookie pan (and use oven gloves) that has sides because the buttery brown sugar will run down the sides of that cake and I want to get it right without either burning myself from that heavy skillet, or dropping the cake!! Your cake looks delicious Tammy!😋🥰
Oh yes! My grandma made the best pineapple upside down cake in a cast iron skillet. Awe, the good ‘ol days 💗😋
Hi Tammy Mmm I love upside-down pineapple cake!! ♥️😋
😊
My personal favorite cake. This one looks awesome!!