I’ve been making sourdough pizzas almost weekly now and I look forward to it every time! My family loves them and they’re one of my favorite things to make. Plus the crust itself is just fantastic! Crispy on the outside, chewy on the inside with great flavor.
I use the Gluten Morgen neapolitan pizza dough recipe but substitute neapolitan flour with bread flour.
by SoggyToast5
4 Comments
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same! I can totally relate – I would make sourdough pizza every week.
I bought an outdoor griddle in 2021. In the summer, Friday nights are Pizza Night! Got in sourdough last year and now the crusts are sourdough. So much fun!
It’s an addiction!
Congrats on some beautiful pies! :>