Can confirm – they are soo good. And not too difficult to make. You can recipes like the NYTimes one without the paywall or subscribing by just googling it.
anabetch
Sooooo good. The Eric Kim recipe is the one I use. Made this so many times and people I gave them to are always surprised at the possibility. I use blueberry gochujang btw.
hunneybunny
Third fourth fifthing the eric kim recipe for these, they’re actually my favorite cookie I’ve ever made. The gochujang is subtle and it’s just a really great chewy cookie. It will look underbaked when it first comes out of the oven, just let it cool and settle and it will be chewy perfection.
His black sesame rice cake recipe is also freaking amazing
pavlovs__dawg
You gotta be careful about additional salt. These things get crazy salty crazy quick so if you keep that under control (don’t put flaky salt on these, not everything needs flaky salt) then these are more than the sum of their parts.
12 Comments
My thought is I would absolutely smash it.
I made these, they’re amazing
This has potential.
I would definitely try it.
I used the NYT Cooking recipe for these. They are phenomenal cookies.
Oooooo this sounds interesting! Gochujang has alot of sugar in it too that it can get a lil caramelized so this is def interesting!
Eric Kim is amazing. You can trust anything he puts out. He’s got a lot of respect for his mom’s recipes, but has a great feel for new takes.
I NEED IT
I’ve made them. Fantastic. I also tried a doenjang version. Not good.
https://preview.redd.it/722hrdmc6vxe1.jpeg?width=2100&format=pjpg&auto=webp&s=cd6cff6a6c735952a1421b787446e59fcc3fb66e
Can confirm – they are soo good. And not too difficult to make. You can recipes like the NYTimes one without the paywall or subscribing by just googling it.
Sooooo good. The Eric Kim recipe is the one I use. Made this so many times and people I gave them to are always surprised at the possibility. I use blueberry gochujang btw.
Third fourth fifthing the eric kim recipe for these, they’re actually my favorite cookie I’ve ever made. The gochujang is subtle and it’s just a really great chewy cookie. It will look underbaked when it first comes out of the oven, just let it cool and settle and it will be chewy perfection.
His black sesame rice cake recipe is also freaking amazing
You gotta be careful about additional salt. These things get crazy salty crazy quick so if you keep that under control (don’t put flaky salt on these, not everything needs flaky salt) then these are more than the sum of their parts.