Various plates from the Anchorage.
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The Anchorage
The town, known for its miles of Main Street, has expanded into neighborhoods and nearby communities. There are more restaurants than ever in new locations, but menus have tightened, creating avid regulars for their chosen spots. Reservations in Greenville are no longer a nice-to-have as more travelers discover what a picturesque place it is to eat and drink. From fine dining to tacos, small plates to sourdough, dumplings to comfort food, Greenville has doubled down on independent dining with concepts built to impress. What’s not new is the undeniable friendliness from locals and the food and beverage community alike, which feels like an inherent component of Greenville’s cultural fabric.
New to list: Mr. Crisp, The Anchorage, Topsoil Kitchen & Market, Fork and Plough, Asia Pacific Super Market, Trappe Door, and Coral. Locations are listed geographically, from south to north.
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