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Smoked chicken thighs, our Favorite weeknight meal.
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Smoked chicken thighs, our Favorite weeknight meal.


Smoked on the Yoder YS640s, 225 for about 90 minutes then I up the temp to 425 and remove the heat plate and crisp the skin from the top rack. Always a big hit

by JLB713

3 Comments

  1. LiquidAltruist

    Remove the heat rack and crisp the skin?? I’m a noob. Does this mean you flip them at the end?

  3. Disassociated_Assoc

    Nicely done. Love me some smoked chicken thighs.

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