The local farmers market shared this photo of a fresh pasta they’ll be selling this week, not sure of the name of this shape. It’s giving radiatori-meets-mafaldine energy but rolled into tight curly tube.

Any pasta experts know the name of this shape?

Bonus points: what sauce would make this sing? I’m thinking something rich that clings to the folds…

by wasabibratwurst

6 Comments

  1. Punch_Your_Facehole

    I don’t know the name, but I’d make a meat sauce to go with it.

  2. NillaWayfarer

    I’d go with a truffle cream sauce then a whole mess of pecorino and finish with chive

  3. DDiamondgem

    It holds sauce really well. I use it for heavier sauces like a bolognese or Sunday gravy.

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