I broke a piece to show you the inside. I made these with discard I get from making my own macadamia milk. It’s the only thing I used as flour. Almond can work the same way.
1 cup nut flour
1 egg
1/4 cup Greek yogurt
1/2 cup sweeter of choice (add stevia too if you like them sweeter)
1 tsp baking powder
A sprinkle of salt, vanilla to taste
1/8 tsp xantham gum
Bake in mold at 325 until done. They taste so delicious. I make macadamia milk by soaking the nuts then blending them with water and strain with nut milk bag. I then dry the discard in the oven at 300 and save it. After a month or so I get enough discard to make madeleines. Hubby is obsessed. Not sure how they would come out with other but flour but I don’t see why it would not work. Disclosure: Recipe is created by me so measurements might be a tad off as I like to eyeball things.
by PurpleShimmers