I made a rhubarb lattice tart this weekend to celebrate spring produce. The shell is a simple Pate sable crust with a layer of strawberry compote, followed by a ginger, custard, and topped with the rhubarb lattice.
I wish I would’ve made the custard thicker or added some gelatin to make it more like a pastry cream. I braided the rhubarb onto a piece of parchment paper before inverting it onto the tart. This made it much simpler to create a beautiful lattice.
Recipe for the tart shell came from Alexandra‘s kitchen and recipe for the ginger custard came from King Arthur baking website.
by everyday_em
14 Comments
Absolutely Amazing!! Where do you live that Rhubarb is out already?? 🥰🥰🥰🥰
My all time FAVORITE pie 🥧
Rhubarb seems like it is underappreciated but it is so versatile. Beautifully done!!!
Mouth is watering just looking at that
Holy moly, that’s a tart
Why did I think this was bacon at first
The rhubarb is so good!!!
That is so beautiful! 😲
Between the tart strawberries, ginger, and rhubarb, my saliva glands are just aching at the thought of this. I bet it is amazing.
I am excited for rhubarb season!!! Thanks for the inspiration!
Mm colossal titan tart
I really thought this was weaved tendon silver at first and I was so deeply disturbed lol
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*drool* 🤤😋