First time doing ribs. Turner our well, woulda done 24 hours but I started it late. I used yellow mustard as a binder and a smoke seasoning. Then we had no BBQ sauce so I called an audible: Coke zero, no sugar added ketchup, Dijon, Worcestershire and hot sauce mixed together.
After I pulled the ribs, I patted them dry then let them sit. I blasted them on the BBQ sauce then fired them into the air fryer for 10 minutes @ 400*
by AnnualSkirt9921
3 Comments
The mustard and smoke was added to the bag before you sous vided them? I’ve been wanting to try ribs with the sous vide for a while, just haven’t gotten around to it yet.
Why the air fryer? I just throw mine under the boiler for about four minutes.
Where’s the money shot?