I used the pies and tacos recipe for both macarons. The Swiss pies and taco recipe will become a staple for me, tbh. Before trying the Swiss method, the feet on my macarons never formed the right way. Also, is it normal for chocolate macarons to have barely any feet? Idk what I did wrong with that batch. I may have overmixed. Anyways, lmk if any of you have advice to fix that or just your opinion.
by Thatgirl_NAQ