Whole trout, stuffed with sliced of blood orange, naval oranges, lemon and lime along with fresh herbs and plump shrimp. The trout is trussed and then slow smoked till 146F. Plate this dish over more fresh herbs and citrus slices. 2 Comments @dzone9491 5 months ago sharpen your knife.. lol @NTNscrub 5 months ago Looks great, thanks for the recipe.Write A CommentYou must be logged in to post a comment.
2 Comments
sharpen your knife.. lol
Looks great, thanks for the recipe.