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by Macsimus15

5 Comments
Were the only dessert courses served the last two?
Do they still have dress code requiring jackets?
>There was one flavor in the third course (wagyu tartar) that had what I can only describe as a mustardy flavor. If anyone has been and knows what ingredient it might be please let me know.
It was probably mustard
Are you talking another new chef or are you referring back to 2023?
We loved it too. Totally flawless front to back.