Next time I'll put the pepperoni under the cheese so they don't slide off but these were my best bake yet and I'll definitely be doing it again.

by Emergency_Walrus5916

20 Comments

  1. Love it, great idea! But maybe let them sit in the oven a tad longer to help brown both cheese and crust? 🙂

  2. FoxGroundbreaking292

    🤤

    For something easier and just as tasty, try it with English Muffins next time…just take a bit of the breading out.

  3. DonJuanMair

    These remind me of the pizzas I had when I was a kid. Not being mean, I used to love them.

  4. donktastic

    Nice! I do the same thing but I make them in little mini pie tins. They come out great, freeze and reheat really well. I make a pizza day out of it and immediately freeze my leftovers for later. I call them snackers.

  5. Mini pizzas are better than no pizzas, so here’s my upvote

  6. CraptainPoo

    Amazing! I did this exact same thing a few months ago and the pizza nazi mods took it down for w/e reason.

  7. LoudSilence16

    A little pizzetta hits the spot in a different way than a normal size pizza. This looks so good!

  8. I usually do cheese, pep, then a litttttle more cheese to keep the pepperoni from sliding etc. Works like a charm.

    Also extra cheese so, yes lol

  9. MixingDrinks

    I love mini pizzas! For quick ones, I use the keto red pepper tortillas. Sooo good.

  10. EntrepreneurTall1334

    These are great as appetizers, I catered 200 of these at a wedding! Pizza canapes.

  11. anon_omous24

    Dude just make english muffin pizzas next time. So good

  12. rangusmcdangus69

    Looks better than mine did! We tried making heart shaped mini ones like this for Valentine’s Day and they were okay lol but these look delectable! Nice!

  13. Historical_Clock_864

    Those look awesome please don’t put the pep under the cheese though it doesn’t cook as nicely 

    A good middle ground is to toss the pepperoni and other toppings in with the cheese in a bowl first and then spread the mixture on top on the pizza, so parts still stick out and get crispy/cook more but they stay firmly in place 

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