• 12 chicken legs

In a measuring cup combine:
* 1/2 cup Italian Dressing
* 1/4 cup grapeseed oil
* 1 tsp each: celery salt, garlic powder, onion powder, lemon pepper, smoked paprika, sweet paprika

Divide chicken evenly into 2 freezer bags. Pour half the marinade into both. Squeeze out the air and close. Massage marinade into chicken. Refrigerate overnight. The next day, take bags out about an hour before cooking.

Preheat air fryer to 400° add chicken, cook 23-25min, turning halfway through.

by JenniFrmTheBlock81

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