Slayed it my friend! I consider myself pretty good at the reverse sear – and even I would be proud of that work!
Nertzilla
Nailed it imo
No-Woodpecker9987
Fantastic
AsparagusPractical85
What were the steps? Temp? Timing?
TryRevolutionary2939
Money shot was money!
warmbudweiser
When you reverse sear, you don’t put the steak in the cast iron in the oven right? You transfer from an oven pan to the cast iron to sear on stove top right? New here
_Abusement_Park_
I hate it… cuz I want it! That looks perfect.
Unusual_Gas_8586
Looks fantastic. I would just let it sit a tad more befpte slicing if you can hold yourself back
bellant593
Jeez this sub makes me really jealous.
GreenThunder18
Bit overcooked since I like my steak still mooing but still looks amazing
Quartararo
Excellent work! For how thick that is, that’s impressive. I’m making steak for dinner now.
Punkeewalla
Pretend that it’s chewy so nobody asks for a bite. Looking good. I’m a little more aggressive with the pepper, but that’s me.
schnaggletooth
Nice. What temp before the sear?
payner1970
Nice!
Odd_Pineapple_8347
Fantastic👌
JamesMann90
That looks so good. I want some.
No_Diamond3398
Eli5. What and why are we reverse searing?
RestInJazz
Steak looks pretty great. Now work on the fixin’s. Are those scalloped potatoes? Needs more time. Through a veg on that plate too!
Low_Vehicle3808
You nailed it 👏
J3tlif3_jos3
Let it rest more next time so you don’t lose that much juice
Former_Decision_7242
Looks great
EdgarGrillMan1
Gorgeous
Guavadoodoo
Fucking glorious!!!
Ok-Gate6836
Damn I would be so happy cutting into that if I cooked it
28 Comments
Slayed it my friend! I consider myself pretty good at the reverse sear – and even I would be proud of that work!
Nailed it imo
Fantastic
What were the steps? Temp? Timing?
Money shot was money!
When you reverse sear, you don’t put the steak in the cast iron in the oven right? You transfer from an oven pan to the cast iron to sear on stove top right? New here
I hate it… cuz I want it! That looks perfect.
Looks fantastic. I would just let it sit a tad more befpte slicing if you can hold yourself back
Jeez this sub makes me really jealous.
Bit overcooked since I like my steak still mooing but still looks amazing
Excellent work! For how thick that is, that’s impressive. I’m making steak for dinner now.
Pretend that it’s chewy so nobody asks for a bite. Looking good. I’m a little more aggressive with the pepper, but that’s me.
Nice. What temp before the sear?
Nice!
Fantastic👌
That looks so good. I want some.
Eli5. What and why are we reverse searing?
Steak looks pretty great. Now work on the fixin’s. Are those scalloped potatoes? Needs more time. Through a veg on that plate too!
You nailed it 👏
Let it rest more next time so you don’t lose that much juice
Looks great
Gorgeous
Fucking glorious!!!
Damn I would be so happy cutting into that if I cooked it
Win!
Nailed it!
Amazing. 10/10 want to smash- right now.
https://preview.redd.it/3dltkblgo2ye1.png?width=279&format=png&auto=webp&s=f10986646d6e2e06214582f1e1d9a6739ce33a17