The trick that chefs hide. You’ll forget about the cold cuts in the store!

The trick that chefs hide. You’ll forget about the cold cuts in the store!

Ingredients
pork ham hock: 2 pc
Coca-Cola: 1.2 l (41 pt)
water: 1.5 g (0.1 oz)
carrot: 1 pc
onion: 1 pc
bay leaves: 3 pc
black peppercorns: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
OVER MEDIUM FIRE: 1 H
pickled cucumbers: 150 g (5.3 oz)
garlic: 20 g (0.7 oz)
carrot: 1 pc
parsley: 20 g (0.7 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
vegetable oil: 5 ml (0.2 fl oz)
Additionally
Greek yogurt: 250 g (8.8 oz)
dried tomatoes: 50 g (1.8 oz)
dill: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
white bread: 2 slices
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