How does the sub feel about tomatillo sauce? This is my go topping for frozen burritos.
How does the sub feel about tomatillo sauce? This is my go topping for frozen burritos.
by Dog_vomit_party
11 Comments
rardthree
I actually saw this earlier today and wondered about it, didn’t pull the trigger but I’ll think about it now, what’s it like?
thatguyoudontlike
Yes
NinjaStiz
Never had it but I love everything la constena makes
lowfreq33
My go to is the herdez guacamole salsa, but I like tomatillo as well.
duckwithhat
Pretty good but I would probably grab Herdez green salsa if I had a choice. It would be interesting to do a side by side taste test.
Both are very mild but the flavors are nice.
Ok_Presentation_5329
Fantastic salsa. I prefer herdez.
I’ll add making incredible tomatillo salsas not hard.
Roast your tomatillos, onion, Serranos & jalapeños on broil for 5 minutes. Pull them in a blender with fresh lime, salt & fresh garlic.
Bam. Just gotta be fresh. 1/2 the price, 5x the flavor.
babytotara
I’m a big fan. Easy to make your own if the fresh or frozen ingredients are available. Tomatillios, onion, chicken stock, jalapenos (or hotter!), garlic, cilantro, salt, white pepper and lime juice (cumin if you like). Boil or roast till tomatillios are soft then blend and eat. If you can get canned tomatillios there’s no need to boil. Just blend (without brine) and serve.
Can also make fresh salsa Verde with the same ingredients, just finely chop everything minus chicken stock.
Spicy_Tomatillo
Only if it’s Spicy.
kuposempai
I’ve seen some shorts where families will save time & use a bit of the canned/jarred stuff with a mix of fresh, and stretching the dollar a bit. Looks great regardless of what they used it with, salsa for dipping, for drenching, smoother for enchiladas. or burritos in a bowl.
Fonzgarten
It’s a sauce but it’s not hot sauce
neverinamillionyr
I just dipped some air fried empanadas in that stuff tonight
11 Comments
I actually saw this earlier today and wondered about it, didn’t pull the trigger but I’ll think about it now, what’s it like?
Yes
Never had it but I love everything la constena makes
My go to is the herdez guacamole salsa, but I like tomatillo as well.
Pretty good but I would probably grab Herdez green salsa if I had a choice. It would be interesting to do a side by side taste test.
Both are very mild but the flavors are nice.
Fantastic salsa. I prefer herdez.
I’ll add making incredible tomatillo salsas not hard.
Roast your tomatillos, onion, Serranos & jalapeños on broil for 5 minutes. Pull them in a blender with fresh lime, salt & fresh garlic.
Bam. Just gotta be fresh. 1/2 the price, 5x the flavor.
I’m a big fan.
Easy to make your own if the fresh or frozen ingredients are available. Tomatillios, onion, chicken stock, jalapenos (or hotter!), garlic, cilantro, salt, white pepper and lime juice (cumin if you like). Boil or roast till tomatillios are soft then blend and eat.
If you can get canned tomatillios there’s no need to boil. Just blend (without brine) and serve.
Can also make fresh salsa Verde with the same ingredients, just finely chop everything minus chicken stock.
Only if it’s Spicy.
I’ve seen some shorts where families will save time & use a bit of the canned/jarred stuff with a mix of fresh, and stretching the dollar a bit. Looks great regardless of what they used it with, salsa for dipping, for drenching, smoother for enchiladas. or burritos in a bowl.
It’s a sauce but it’s not hot sauce
I just dipped some air fried empanadas in that stuff tonight