A great pico style of onions you leave marinating for at least 24 hrs. And it’s amazing spicy and perfect topping for tacos. Ingredients in comments
by kenster1990
3 Comments
kenster1990
*all ingredients amount change will occur on how much quantity*
I also left all seeds in of peppers your choice to deseed
Ingredients:
Purple onion(sliced med/long strips)
Garlic (finely diced)
Manzano pepper(finely diced)
Serrano(finely diced)
Habanero (finely diced)
Cilantro(finely diced)
Add olive oil (for this amount I used 6 table spoons of avocado oil)
Lime or lemon (make sure lemon covers half of onion in whatever container you use)
Be semi generous w/ salt and pepper but of course to taste
Mix very well
*this onion will be good to eat right away if wanted or needed*
But for ultimate flavor leave in fridge over night and when you wake up just mix and flip onion and back in fridge until ready to serve or eat at what ever occasion you want!!!
Enjoy
This onion holds up for about 2 weeks max as long as it’s refrigerated and sealed properly.
3 Comments
*all ingredients amount change will occur on how much quantity*
I also left all seeds in of peppers your choice to deseed
Ingredients:
Purple onion(sliced med/long strips)
Garlic (finely diced)
Manzano pepper(finely diced)
Serrano(finely diced)
Habanero (finely diced)
Cilantro(finely diced)
Add olive oil
(for this amount I used 6 table spoons of avocado oil)
Lime or lemon (make sure lemon covers half of onion in whatever container you use)
Be semi generous w/
salt and pepper
but of course to taste
Mix very well
*this onion will be good to eat right away if wanted or needed*
But for ultimate flavor leave in fridge over night and when you wake up just mix and flip onion and back in fridge until ready to serve or eat at what ever occasion you want!!!
Enjoy
This onion holds up for about 2 weeks max as long as it’s refrigerated and sealed properly.
Looks fantastic!
Looks delicious