I have made a few loaves before this is about my 8th or 9th … mostly just been a lurker

Used https://littlespoonfarm.com/jalapeno-cheddar-sourdough-bread-recipe/#recipe

Bulk fermented in oven with light on for 4 hours after last stretch and folds

How did I do? (Ripped a little of the ear off to taste in the second picture haha )

by Proof-Outside3200

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