First cook ever on Weber go anywhere.

Hey everyone, first post from Australia.

I'm brand new to the charcoal grilling/low and slow scene. Had a Weber Q for a few months but was gifted a Weber kettle premium about a week ago.

Cooked on it every day since. Unreal.

Anyway picked up a go anywhere as we do heaps of camping.

Tested it out tonight with some franks hot sauce chicken wings 1.2kg and some duck fat potatoes and grilled broccoli for some token greens.

Made a blue cheese sauce to go with.

Next level. Cooking like this feels like a cheat code.