How I Made Sourdough Panettone From Scratch | Pandan Flavor

Join me in my kitchen as I show you how I made a delicious panettone from scratch.
In this video, I made a unique flavor inspired by Southeast Asian taste, pandan. I used stiff sourdough starter combined with pandan juice to build the bread dough. Then I added dried cranberries to boost the flavor and sesame seeds for nuttiness.
The bread came out sweet and fluffy. Perfect for festive occasions.

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