Grandma’s Best Vegetable Lasagna Recipe Finally Revealed After 47 Years

Grandma’s Best Vegetable Lasagna Recipe Finally Revealed After 47 Years
🥬🥕🥔 Try this incredibly easy and healthy vegetable pie with cabbage, carrots, and potatoes. It’s so flavorful, soft inside, and crispy outside! Perfect for lunch, dinner, or a light snack! No meat, no hassle — just pure vegetable goodness!

📝 Ingredients:
Cabbage
Carrot
Salt
Potato
Red bell pepper
Green onion
Parsley
3 Eggs
Salt & pepper (to taste)
Vegetable oil
Kefir
Flour
Mozzarella cheese

⏱️ Timestamps:
00:00 – Welcome
00:41 – Cabbage
01:48 – Carrot
02:20 – Salt
02:33 – Squeeze the veggies
02:40 – Where are you watching from? 🌍
03:02 – Potato
03:43 – Red bell pepper
03:55 – Share your favorite veggie combo 💬
04:50 – Green onion
05:41 – Parsley
06:16 – Egg
06:38 – Salt
06:50 – Pepper
07:11 – Vegetable oil
07:19 – Kefir
07:46 – Flour
08:07 – Dough is ready
10:44 – Bake for 35 min at 180°C
10:48 – Add mozzarella
11:26 – Bake 7 more min
12:07 – Enjoy & Subscribe!

📌 Why You’ll Love This Recipe:
✅ No meat – 100% vegetarian
✅ Budget-friendly and simple
✅ Packed with vitamins and flavor
✅ Perfect for any season
✅ Kids love it too!