Dining and Cooking
Three Salsa’s One Pan
In Salsa Snobs

Three Salsa’s One Pan


  1. Roasted tomatillos, avocado, jalapeño, white onion, garlic, cilantro, and lime.
  2. Roasted tomato, jalapeño, serrano, habanero, red onion, garlic, and cilantro.
  3. Canned tomato, roasted tomato, chile de arbol, guajillo, serrano, red onion, garlic, and spices.

—Broiled and torched veggies. Toasted the chile de arbol and guajillo before soaking in hot chicken bouillon broth. Used broth to then thin #3. Salt and ground pepper in all three. Small pinch of cumin and cinnamon in #3.

by Cow-Weigh

3 Comments

  1. Godzirrraaa

    They all look great but man, that last one looks incredible.

  2. tmac416

    I need more info for 3. All look great but that looks like my favorite kind. Looks so good. What kind or type of canned tomatoes did you use?

  3. superxero044

    Love this. I think I’ll have to try the avacado salsa. I also love to make a couple batches at a time to appease those in the house who don’t appreciate spice 🙂

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