Mole King Oyster roasted mushrooms with green rice and mole black beans; Strawberries and cream with balsamic vinegar, avocado, golden tomato and arugula on focaccia from Strong Arm bakery (Oxford, NC); Korean Mac: grilled kimchi in between two smash patties with American cheese, chopped lettuce, chopped onion, and sriracha special sauce; hickory-smoked Tofurky, hash brown patties, melted American, apricot jam and Dijon on grilled sourdough; Rachel (a variant on a Reuben): hickory-smoked Tofurky, cole slaw, FYH gouda and Dijon mustard on grilled marbled rye; Tofurky, homemade kimchi, lettuce, tomato and FYH American cheese on grilled sourdough
by slh2c
4 Comments
Looks delicious 🤭
Your sandwiches look absolutely insane
How are you making this much good food in one week?!
You are the catalyst for my hunger every day. Thank you for helping me bulk homie.