Okay. Hey guys. So, today I’m going to be making Spanish turrets. I need one cup of flour. Okay. Okay. Then I’m going to do spoon of baking powder. Okay. Then I’m just going to do like a pinch of salt. Then I’m going to do one tbsp of olive oil. Then I’m going to do one cup of hot water. Then I’m going to mix it. And I’m just going to do one teaspoon of vanilla. Okay. I’m just going to put this my batter in like the tur maker thing. going to do 13 cup of sugar and two tablespoon of cinnamon. Okay, now I’m going to put the batter into the oil. Now I have to wait. Now we have to wait for them to be golden brown. Now I can take some of them out. Now I’m going to flip the churros and cinnamon sugar. I’m going to be trying it. I throw a bum.
