If you make this, open your windows and turn on your fan and exhaust fan on high. Frying the chiles makes the air highly volatile, but it’s worth it. As is buying the cookbook
by MiddleEnvironment556
3 Comments
MiddleEnvironment556
Also, I made a double batch. If you make a single batch, you might not have enough veg to be able to blend properly
bigmedallas
Parsley, really?
neptunexl
Nice, very interested in the parsley! Have never used it in salsa but would definitely be willing to give a shot
3 Comments
Also, I made a double batch. If you make a single batch, you might not have enough veg to be able to blend properly
Parsley, really?
Nice, very interested in the parsley! Have never used it in salsa but would definitely be willing to give a shot