Recipe:
– 400 g AP flour
– 55 g whole wheat flour
– 365 g warm water
– 100 g starter
Mix all ingredients and let stand for 30 mins. After that, stretch and folds/coil folds every 30 minutes for 4-6 rounds. Shaped, threw it in the banneton. Cold proof for about 16 hours and baked at 450 for 25 minutes covered and 20 minutes uncovered.
My shaping skills are very IFFY 😂 with the higher hydration in this recipe I struggled with it. Also, I can’t seem to get the hang of scoring it in a pretty way. I’ll keep working on it 🫡
by YoungSin2142
5 Comments
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It’s not what’s on the outside, it’s the inside that counts and that looks beautiful!!🫡👏🏻
hell yeah
That’s what matters in the end!
Dave Brubeck said about jazz that the ear was final court of appeal. In bread baking, the taste is the final court of appeal.
Job well done.