Fillets in a morel-peppercorn sauce

by Send_me_treasure

19 Comments

  1. overdramaticpan

    Morels’re more for texture. Could get away with cheap dried mushrooms if all you want’s the flavor.

  2. Unusual_Gas_8586

    Holy. Fuck. This is incredible. I hate you OP

  3. bigpapichulo_

    Uhhhhmmmmmmmmmmm….. yeah I’ll have a bite

  4. buttscarltoniv

    Sear it in the cast iron and bring the sauce up to another level in addition to the better sear.

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