Bough this very cheap rump steak with hopes of it being marbled instead of just connective tissue. Is this marbling or is this connecting tissue?
by peterNoMore
4 Comments
qTzz
Thats fat
crushinit00
Looks like a little bit of both
mrmrssmitn
Looks like both, but relatively speaking to a chuck or rib roast-not much marbling will be present in the rump. It’ll taste great and if cooked properly, heat will break down much of that connective tissue.
4 Comments
Thats fat
Looks like a little bit of both
Looks like both, but relatively speaking to a chuck or rib roast-not much marbling will be present in the rump. It’ll taste great and if cooked properly, heat will break down much of that connective tissue.
Cellulite?