Homemade butter, wash it in cold water, salt it, and enjoy.You can use the buttermilk in baking.
lemoncellooo
I can’t believe it’s butter
Mediocre_Basis_2170
Babes you made butter and buttermilk….save it though because with these prices 😳😳😳😳
Inevitable_File_5016
u might’ve whipped it too much and accidentally made butter this happened to me when i tried to make strawberry whipped cream and ended up making strawberry butter ðŸ˜
misscurlyhairr
You whipped it too long but hey, just run it through a cheese cloth to strain out the liquid, mix it with some herbs and a little bit of salt, and you’ve got some nice butter :]
TableAvailable
Had you already added the sugar? If you did, it will be great on pancakes, muffins, waffles…
Just-Throat-348
When you over mix heavy cream past the stiff peak stage or “whipped cream” it turns into butter.
BurbleUnicorn
Congratulations, you have butter now
pyrotechnicmonkey
If you whip it for a couple minutes you get whipped cream. If you leave it too long you get butter. Make sure you rinse it with cold water and wrap in parchment for good homemade butter
Eto539
A classic. I’ve made lavender butter by mistake before trying take ice cream
Mafdee
That’s some good butter and buttermilk. Wash the butter out and store in a container. You’ll thank yourself later. Next time watch the mixer
chrispg26
Next time, stop at the moment you get stiff peaks. You went much more beyond that point.
AmekPro4
How do you accidently make butter ðŸ˜
PansophicNostradamus
Got toast? If so, you made butter for it.
JustAPerson-_-
BUTTER
MetaCaimen
You made butter from over whisked cream homie.
Please save the whey for pancakes or biscuits.
TheRemedyKitchen
Whoops butter is still win butter
HKbobamilktea
i think you made butter.
Ilike3dogs
This has gotta be a troll post
ladyassassin92
You whipped too long and made butter
jaffamental
Keep going a little further. Congratulation, You’ve made butter and buttermilk. Rinse out the butter in cold water till water runs clear, salt and kneed it a little and you have a delicious treat 🤤🤤🤤
Ilike3dogs
I say that this is a troll post because I see finger tracks in the butter. Another thing, I’ve actually made butter before (on purpose) and it’s never one big clump like this. It’s clumpy, lumpy, and the clumps are much smaller. After the butter clumps, you gotta fish out the small bits of butter with a butter paddle and continue to work it. Thin milk will continue to come out as it’s worked. Eventually, you’re left with a usable amount of butter
Neat-Arm-6255
Whip was like “nah, i’mma be butter”
Muted-Gift6029
You turned it into butter, congrats.
00365
If you haven’t added vanilla or sugar, add salt now. You made butter!
Squeeze out as much water as you can, smash it into a bowl and chill in the fridge
Atalant
Butter happened, butter delicious.
Fluffy_Town
You made butter. This is what they mean when they talk about your cream has split. Split into butter and buttermilk*/whey.
*not what you buy in the store in a carton. I’ve been told that the stuff in the store is an entirely different “animal” than actual buttermilk.
GFC-Nomad
Completely ruined. Please send it over to me (me) for proper disposal (bread) where it can be carefully removed from existence (I will put it on the bread and eat it)
Amazing-Essay7028
That’s the whipping cream’s butter babyÂ
thedisinterest
Homemade butter! Yum!
bobsuruncle77
Butter.
Ok_Mycologist468
You know when you put it in the mixer and turned the mixer on?
Next time, don’t go for a nap.
fyregrl2004
I fear you whipped too close to the sun…
Slashredd1t
Butter
grey_canvas_
Now ball it up and rinse it in icy cold water until the water runs clear, season with some salt, enjoy your fresh butter.
Next time, don’t whip so long, keep your eye on it.
42 Comments
It looks like you made butter.
you made butter
Homemade butter, delicious, just strain it and season. There are recipes to finish it up so it wont go off quickly 🙂
I did not mean to make butter ………
Congratulations on your butter.
Here’s how to finish the job:
[https://www.youtube.com/watch?v=r8YdEqDm1zk&ab_channel=ChefJean-Pierre](https://www.youtube.com/watch?v=r8YdEqDm1zk&ab_channel=ChefJean-Pierre)
It’s so over whipped that you made butter.
Butter happened.
Homemade butter, wash it in cold water, salt it, and enjoy.You can use the buttermilk in baking.
I can’t believe it’s butter
Babes you made butter and buttermilk….save it though because with these prices 😳😳😳😳
u might’ve whipped it too much and accidentally made butter this happened to me when i tried to make strawberry whipped cream and ended up making strawberry butter ðŸ˜
You whipped it too long but hey, just run it through a cheese cloth to strain out the liquid, mix it with some herbs and a little bit of salt, and you’ve got some nice butter :]
Had you already added the sugar? If you did, it will be great on pancakes, muffins, waffles…
When you over mix heavy cream past the stiff peak stage or “whipped cream” it turns into butter.
Congratulations, you have butter now
If you whip it for a couple minutes you get whipped cream. If you leave it too long you get butter. Make sure you rinse it with cold water and wrap in parchment for good homemade butter
A classic. I’ve made lavender butter by mistake before trying take ice cream
That’s some good butter and buttermilk. Wash the butter out and store in a container. You’ll thank yourself later. Next time watch the mixer
Next time, stop at the moment you get stiff peaks. You went much more beyond that point.
How do you accidently make butter ðŸ˜
Got toast? If so, you made butter for it.
BUTTER
You made butter from over whisked cream homie.
Please save the whey for pancakes or biscuits.
Whoops butter is still win butter
i think you made butter.
This has gotta be a troll post
You whipped too long and made butter
Keep going a little further. Congratulation, You’ve made butter and buttermilk. Rinse out the butter in cold water till water runs clear, salt and kneed it a little and you have a delicious treat 🤤🤤🤤
I say that this is a troll post because I see finger tracks in the butter. Another thing, I’ve actually made butter before (on purpose) and it’s never one big clump like this. It’s clumpy, lumpy, and the clumps are much smaller. After the butter clumps, you gotta fish out the small bits of butter with a butter paddle and continue to work it. Thin milk will continue to come out as it’s worked. Eventually, you’re left with a usable amount of butter
Whip was like “nah, i’mma be butter”
You turned it into butter, congrats.
If you haven’t added vanilla or sugar, add salt now. You made butter!
Squeeze out as much water as you can, smash it into a bowl and chill in the fridge
Butter happened, butter delicious.
You made butter. This is what they mean when they talk about your cream has split. Split into butter and buttermilk*/whey.
*not what you buy in the store in a carton. I’ve been told that the stuff in the store is an entirely different “animal” than actual buttermilk.
Completely ruined. Please send it over to me (me) for proper disposal (bread) where it can be carefully removed from existence (I will put it on the bread and eat it)
That’s the whipping cream’s butter babyÂ
Homemade butter! Yum!
Butter.
You know when you put it in the mixer and turned the mixer on?
Next time, don’t go for a nap.
I fear you whipped too close to the sun…
Butter
Now ball it up and rinse it in icy cold water until the water runs clear, season with some salt, enjoy your fresh butter.
Next time, don’t whip so long, keep your eye on it.